It important to note that the Mediterranean cuisine is not normally a product of a specific culture or ethnic group. This traditional Mediterranean cuisine is usually a culinary trend which is shared by diverse people who live in the region around the Mediterranean sea. However, it involves different culture in cooking found in different geographic region around the Mediterranean sea. It is important to note that this is a type of traditional cuisine which is not governed by any specific culture but a product of cultural exchange and influence. The traditional Mediterranean cuisine was as a result of different people from different cultures around Mediterranean sea making direct contact, in order to seek civilization and hence resulted into a group’s culture that eventually became adopted.
This website offers an evaluation of traditional Mediterranean cuisine. The climate and geography of any region around the Mediterranean sea usually influence the characteristics of any traditional Mediterranean cuisine. For example, an area with sun and mild Mediterranean climate used an agricultural bounty thus influencing the vegetable dominant cuisines around that specific region. There are the most prevalent ingredients used for the traditional Mediterranean cuisine such as olive, grapes, wheat and fresh vegetables.
The olives are used to make the olive oil. The olive produces very bitter oil which is normally used in a variety of dishes as well as dressing as perfumes. It it’s important to note that olives our own can be used in a variety of traditional Mediterranean cuisine with a purpose of adding fermented, punchy, and acidity to the dishes. In all part of the Mediterranean sea region, the traditional Mediterranean cuisine involves fresh vegetable in all the dishes. The traditional Mediterranean cuisine usually involve fresh vegetables such as tomatoes, artichokes, onions, okra, squash, cucumbers, legumes, eggplant, mushrooms, and lettuces.
It is important to note that these vegetables can appear in dishes in variety of form such as saut?ed grilled, baked, roasted, served fresh in salads, or pureed. It is worth noting that the traditional Mediterranean cuisine will sparingly use me also most of this cuisines will grill the meat. This is as a result of the Mediterranean is a rocky terrain that cannot really support herding of animals like cows, sheep, goats, chicken, and pigs. This makes it difficult for wild game survival.
There most of the traditional Mediterranean cuisine that will use cheese and yoghurt formed from the sheep and goat milk. They use seafood as the primary source of protein appearing in many dishes. There is the use of herbs that characterizes the traditional Mediterranean cuisine. This is because the climate of the region naturally suits the growth of herbaceous plants both imported and indigenous. The herbs includes marjoram, thyme, fennel, tarragon, oregano, garlic, dill, saffron, mint, cilantro, parsley, basil, and rosemary.